Grammy's Kitchen · Roast Chicken · Lemon Roasted Spatchcock Chicken
One of 43 roast chicken recipes we measured
from whatsgabycooking.com
It ranks #1 of 43 for browning depth among the roast chicken recipes we compared. 18 cooks on whatsgabycooking.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 3% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 17% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 1 4-pound whole chicken |
| 27 g | 2 tablespoons olive oil, plus more for potatoes |
| 4 g | 1 tablespoon dried oregano |
| 6 g | 1 tablespoon dried thyme |
| 1 lemon, juiced and zested | |
| 4 g | 2 teaspoons chopped rosemary |
| Kosher salt and freshly ground black pepper | |
| 6 g | 2 heads garlic, sliced in half |
| 2 lemons, halved | |
| 300 g | 2 cups baby potatoes |
Method: 3 steps, published by whatsgabycooking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It was delicious!! But was out of rosemary so I used thyme and also out of big potatoes so I used Yukon cut up small and also added carrots to the mix and changed the temp to 275 and since mine was a 5 pounder I let it cook for 4 hours while cleaning my house ” — a cook, 5.0★
“Omg! The BEST! My first try at this turned out AMAZING!. Added carrots since I was low on potatoes. The lemon and garlic turned my broth into something GREATNESS! I also used my infused hot olive oil...I like a little kick. So many uses after I have my yumm” — a cook, 5.0★