Grammy's Kitchen · Roast Chicken · Crispy Garlic Herb Roast Chicken
One of 43 roast chicken recipes we measured
from cafedelites.com
It ranks #1 of 43 for juiciness among the roast chicken recipes we compared. 174 cooks on cafedelites.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 3% |
| aromatics | 1% | 1% |
| liquid | 16% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pound whole chicken (at room temperature giblets and neck removed from cavity) |
| 57 g | 1/4 cup unsalted butter (melted) |
| 40 g | 3 tablespoons olive oil |
| 59 g | 1/4 cup white wine (optional - use a dry wine like a Sauv blanc or Chardonnay) |
| 1 lemon (halved) | |
| 1 pinch salt (to taste) | |
| 2 g | 1 pinch pepper (to taste) |
| 12 g | 2 tablespoons fresh parsley (chopped) |
| 12 g | 4 cloves garlic (minced) |
| 3 g | 1 head garlic (head of garlic roughly peeled and cut in half horizontally through the middle, crosswise) |
| 3 g | 3 fresh rosemary (whole sprigs) |
| 18 g | 2 tbsp chicken fat (scooped from the pan drippings) |
| 15 g | 2 tbsp all-purpose flour |
| 240 g | 1 cup low-sodium chicken broth |
| Remaining pan juices (from the roasting pan) | |
| Salt and freshly cracked black pepper (to taste) |
Method: 12 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Payton, I just spoke to Karina, and good news: the answer is YES! You can make Garlic Herb Butter Roast Chicken in an air fryer! She has advised to follow the steps below Air Fryer Instructions: Preparation: Make sure your whole chicken fits in your air fry” — a cook
“I’ve made this twice in the past 6 months. I’m a cook and my thoughts ….. * We like garlic in this household so I always pretty much double whatever is ever called out for in ANY recipe. This did not disappoint but I’d add it last after all of the other season” — a cook, 5★