All 282 macaroni and cheese recipes

Baked · 162

Assembled, topped and baked until the top browns. The only version that can have a crust.

Stovetop · 85

Sauce made in the pan and stirred through. Twenty minutes, and the creamiest of the two.

Pressure cooker · 20

Pasta cooks under pressure in the liquid it will be sauced with, so the starch it sheds thickens the sauce instead of going down the drain.

Slow cooker · 15

Hours on low, often from dry pasta, usually with evaporated milk because ordinary milk will not hold that long without splitting.

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