Grammy's Kitchen · Macaroni and Cheese · Sodium Citrate Mac and Cheese Revisited: Tas
One of 120 macaroni and cheese recipes we measured
from adamcantcook.com
1 cooks on adamcantcook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| cheese | 200% | 125% |
| dairy | 350% | 168% |
| fat | 50% | 13% |
| salt | 0% | 1% |
| aromatics | 6% | 0% |
| topping | 25% | 0% |
| different cheeses | 1.0 | 1.0 |
| melt idx | 0.7 | 0.6 |
| cheese flavor idx | 0.5 | 0.6 |
| stretch idx | 0.4 | 0.3 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 350 g | 350g semi-skimmed milk |
| 200 g | 200g cheese |
| 6 g | 6g sodium citrate |
| 100 g | 100g small-shaped pasta |
| 300 g | 300g frozen broccoli |
| 25 g | 25g panko breadcrumbs |
| 50 g | 50g butter |
| 50ml chicken stock | |
| 2 g | 1 tsp paprika |
| 3 g | 1 tsp garlic powder |
| 3 g | 1 tsp onion granules |
| 4 g | 1 tsp whole-grain mustard |
| 1/4 lemon juice | |
| Salt |
Method: 14 steps, published by adamcantcook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Anyone tried this recipe? Let me know what you think.” — a cook, 5★