Grammy's Kitchen · Macaroni and Cheese · Gluten-free Three Cheese Mac and Cheese
One of 120 macaroni and cheese recipes we measured
from grainfreetable.com
1 cooks on grainfreetable.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| cheese | 134% | 125% |
| dairy | 178% | 168% |
| fat | 17% | 13% |
| salt | 3% | 1% |
| aromatics | 2% | 0% |
| different cheeses | 2.0 | 1.0 |
| melt idx | 0.7 | 0.6 |
| cheese flavor idx | 0.5 | 0.6 |
| stretch idx | 0.3 | 0.3 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 1 Box Gluten-free Pasta of Choice (Most gluten-free pastas come in 12 ounce boxes.) |
| 366 g | 1 1/2 Cups Milk |
| 238 g | 1 Cup Heavy Whipping Cream |
| 57 g | 1/4 Cup Butter |
| 38 g | 1/4 Cup Corn Starch (or 1:1 gluten-free flour) |
| 170 g | 1 1/2 Cups White Chedar Cheese |
| 170 g | 1 1/2 Cups Cheddar Cheese |
| 116 g | 1/2 Cup Cream Cheese (softened) |
| 4 g | 1 Teaspoon Dried Mustard |
| 1 g | 1/2 Teaspoon Paprika |
| 4 g | 1 1/2 Teaspoons Garlic Powder |
| 3 g | 1 Teaspoon Onion Powder |
| 9 g | 1 1/2 Teaspoons Salt |
| 1 g | 1/2 Teaspoon Pepper |
Method: 8 steps, published by grainfreetable.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.