Grammy's Kitchen · Macaroni and Cheese · Stovetop Mac and Cheese
One of 120 macaroni and cheese recipes we measured
11 cooks on www.savorythoughts.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| cheese | 112% | 112% |
| dairy | 106% | 168% |
| fat | 7% | 13% |
| salt | 0% | 1% |
| different cheeses | 1.0 | 1.0 |
| melt idx | 0.6 | 0.6 |
| cheese flavor idx | 0.5 | 0.6 |
| stretch idx | 0.4 | 0.3 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 Lb. elbow macaroni |
| 1893 g | 8 Cups Water |
| 4 g | 1 tsp. olive oil |
| 28 g | 2 tbsp unsalted butter |
| 244 g | 1 cup Carnation milk from 12 fl oz. |
| 238 g | 1 cup heavy cream |
| 227 g | 8 oz mild cheddar cheese |
| 284 g | 10 oz Velveeta cheese |
| 13 g | 1 tbsp yellow mustard |
| salt and pepper to taste |
Method: 2 steps, published by www.savorythoughts.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I do love a little mozzarella in my M&C so I'm pleased it was included in your recipe. Thanks for your great tips too. This is a recipe my family will be returning to.” — a cook, 5.0★
“I do love a little mozzarella in my M&C so I’m pleased it was included in your recipe. Thanks for your great tips too. This is a recipe my family will be returning to.” — a cook, 5.0★