Grammy's Kitchen · Macaroni and Cheese · Pressure Cooker Macaroni and Cheese
One of 120 macaroni and cheese recipes we measured
70 cooks on www.dadcooksdinner.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| cheese | 138% | 112% |
| dairy | 75% | 168% |
| fat | 6% | 13% |
| salt | 4% | 1% |
| topping | 24% | 0% |
| different cheeses | 1.0 | 1.0 |
| melt idx | 0.6 | 0.6 |
| cheese flavor idx | 0.6 | 0.6 |
| stretch idx | 0.4 | 0.3 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound dried elbow macaroni |
| 28 g | 2 tablespoons butter |
| 13 g | 1 tablespoon yellow mustard |
| 2 g | 1 teaspoon hot pepper sauce |
| 18 g | 1 tablespoon Diamond Crystal kosher salt or 2 teaspoons table salt |
| 946 g | 4 cups water |
| 340 g | 1 (12 ounce) can evaporated milk |
| 454 g | 16 ounces shredded extra-sharp cheddar cheese |
| 170 g | 6 ounces shredded Parmigiano cheese |
| 108 g | 1 cup panko bread crumbs |
Method: 3 steps, published by www.dadcooksdinner.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Rhonda-n-TX says December 08, 2022 at 7:46 pm After decades of making this staple dish, I am here to tell you, this is the best recipe everrrrrrr! My substitutions: boiled pasta in chicken stock(use less salt); used Cholula4pepper sauce; &added crumbled 🥓 baco” — a cook
“I recently purchased a pressure cooker with a cookbook. The cooker is great and so are most of the recipes, except the mac and cheese. The recipe is designed so everything can just be dumped into the pressure cooker at once, so the recipe calls for twelve slic” — a cook