Grammy's Kitchen · Macaroni and Cheese · Crock Pot Mac and Cheese
One of 120 macaroni and cheese recipes we measured
3,051 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| cheese | 209% | 112% |
| dairy | 197% | 168% |
| fat | 52% | 13% |
| salt | 0% | 1% |
| aromatics | 2% | 0% |
| different cheeses | 1.0 | 1.0 |
| melt idx | 0.6 | 0.6 |
| cheese flavor idx | 0.6 | 0.6 |
| stretch idx | 0.4 | 0.3 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 210 g | 2 cups elbow macaroni (uncooked) |
| 298 g | 10.5 ounces condensed cream of chicken soup (1 can) |
| 339 g | 3 cups shredded cheddar cheese |
| 100 g | 1 cup shredded gruyere cheese |
| 110 g | 1/2 cup mayonnaise |
| 115 g | 1/2 cup sour cream (regular or light) |
| 3 g | 1 teaspoon onion powder |
| 2 g | 1/2 teaspoon dry mustard powder |
| 1 g | 1/2 teaspoon black pepper |
Method: 3 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hey! So as a dad I think this may be my first ever comment on any recipe ever! Lol Anyway, I have been trying Mac and cheese recipes for years. I have tried them all. I look for the right balance between cost, ease of recipe and of course taste. This recipe I ” — a cook
“I do like the idea of slow-cooker mac & cheese and have tried a couple of different recipes from the internet, but unfortunately the ones I’ve used before haven’t really delivered. Because of past failures, I must admit I was initially a bit sceptical about so” — a cook