Grammy's Kitchen · Macaroni and Cheese · One Pot Mac & Cheese
One of 120 macaroni and cheese recipes we measured
from www.mybakingaddiction.com
121 cooks on www.mybakingaddiction.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| cheese | 75% | 112% |
| dairy | 100% | 168% |
| fat | 4% | 13% |
| salt | 0% | 1% |
| different cheeses | 1.0 | 1.0 |
| melt idx | 0.6 | 0.6 |
| cheese flavor idx | 0.6 | 0.6 |
| stretch idx | 0.3 | 0.3 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounces elbow macaroni or similar shaped pasta |
| 340 g | 1 12 ounce can evaporated milk |
| 14 g | 1 tablespoon butter (optional) |
| 255 g | 8-10 ounces freshly shredded cheddar cheese |
| salt/pepper to taste |
Method: 3 steps, published by www.mybakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My Scout troop made this in a dutch oven on one of our campouts. They cooked shaved steak and broccoli on the side and added it just before serving. It was delicious. They are making it again this weekend.” — a cook, 5.0★
“Thank you sound yummy I have to try it may to day.” — a cook