Grammy's Kitchen · Macaroni and Cheese · Instant Pot Mac and Cheese
One of 120 macaroni and cheese recipes we measured
from pinchofyum.com
144 cooks on pinchofyum.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| cheese | 62% | 112% |
| dairy | 0% | 168% |
| fat | 9% | 13% |
| salt | 1% | 1% |
| different cheeses | 1.0 | 1.0 |
| melt idx | 0.7 | 0.6 |
| cheese flavor idx | 0.5 | 0.6 |
| stretch idx | 0.4 | 0.3 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound uncooked elbow pasta |
| 946 g | 4 cups water |
| 6 g | 1 teaspoon salt |
| 43 g | 3 tablespoons butter, cut into small pieces |
| 282 g | 2 1/2 cups shredded cheese |
| up to 1/2 cup whole milk |
Method: 2 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“APRIL This series could not have come at a better time for me! I just received an instant pot as a gift and I have no idea what to do with it. I’m realizing how ridiculous that sounds as I type this, given that were in the age of Google and all, but still. I h” — a cook
“EDWARD I finally got an instant pot and tried this. I’m sold. Who knew you could make mac and cheese with so little fuss? I added some fried smoked sausage as and added it with the other stuff. I put the milk in the Vitamix with one dried guajillo chili. Not s” — a cook