Grammy's Kitchen · Macaroni and Cheese · Baked Macaroni and Cheese with Breadcrumb To
One of 120 macaroni and cheese recipes we measured
from vikalinka.com
3 cooks on vikalinka.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| cheese | 80% | 125% |
| dairy | 0% | 168% |
| fat | 13% | 13% |
| thickener | 5% | 0% |
| salt | 0% | 1% |
| aromatics | 1% | 0% |
| topping | 13% | 0% |
| different cheeses | 1.0 | 1.0 |
| melt idx | 0.6 | 0.6 |
| cheese flavor idx | 0.6 | 0.6 |
| stretch idx | 0.3 | 0.3 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 450g / 1lb macaroni |
| 43 g | 3 tbsp butter |
| 22 g | 3 tbsp flour |
| 500ml / 2 cups whole milk | |
| 360 g | 360g / 3 cups (12 oz) grated Cheddar cheese (or a mix of Cheddar and your favourite cheese) |
| salt to taste | |
| 60 g | 60g / 1/2 cup Panko breadcrumbs |
| 14 g | 1 tbsp salted butter |
| 3 g | 1 clove garlic (pressed or grated) |
| 6 g | 1 tbsp parsley (finely chopped) |
Method: 4 steps, published by vikalinka.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yes I loved it and followed the recipe with adding the guyere , one of my favorite cheeses. I am sorry to say I had to add one old school spice to the topping. It reminds me of the dishes in the school cafeteria and that's paprika. It gives the topping the ” — a cook, 5★
“Yes I loved it and followed the recipe with adding the guyere , one of my favorite cheeses. I am sorry to say I had to add one old school spice to the topping. It reminds me of the dishes in the school cafeteria and that’s paprika. It gives the topping the cla” — a cook, 5★