All 142 lasagna recipes
Grouped by the kind of cookie they actually make.
Every recipe we could resolve to grams, from 20 sites, sorted by how many cooks have rated it. The group is measured from the formula, not read off the title — which is why a few sit somewhere their own name would not suggest. Back to the recipe and the tweaks →
Ricotta bound with egg · 62
Egg beaten into the ricotta so the white layer SETS rather than staying loose. This is what makes a slice hold its shape.
Jarred sauce, ricotta as-is · 59
Sauce straight from the jar and ricotta spread on cold. The most common lasagna in the corpus by a small margin, and the fastest to assemble.
Béchamel · 21 thin evidence
A flour-thickened white sauce built on the hob. The starch holds the fat and water together, so the layer is smooth rather than granular.
Every recipe is its author's work and links to their page. Want the underlying table? Take the JSON.