Grammy's Kitchen · Lasagna · Vegetarian Lasagna
One of 36 lasagna recipes we measured
from www.delish.com
1 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| cheese | 96% | 117% |
| dairy | 0% | 2% |
| fat | 0% | 2% |
| egg | 11% | 6% |
| salt | 0% | 1% |
| aromatics | 0% | 19% |
| different cheeses | 2.0 | 2.0 |
| melt idx | 0.7 | 0.7 |
| cheese flavor idx | 0.3 | 0.4 |
| stretch idx | 0.8 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 c. ricotta | |
| 336 g | 3 c. shredded mozzarella cheese, divided |
| 100 g | 1 c. freshly grated Parmesan, divided |
| 12 g | 2 tbsp. Italian seasoning |
| 50 g | 1 egg, beaten |
| Kosher salt | |
| Freshly ground black pepper | |
| Cooking spray | |
| 907 g | 1 c. (32-oz.) jar marinara |
| 454 g | 1 (16-oz.) box no-boil lasagna noodles |
| Thinly sliced basil, for garnish | |
| Freshly chopped parsley, for garnish |
Method: 4 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.