Grammy's Kitchen · Lasagna · Spinach Lasagna
One of 22 lasagna recipes we measured
from www.tasteofhome.com
It ranks #4 of 22 for sauce stability among the lasagna recipes we compared. 7 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| cheese | 99% | 254% |
| fat | 0% | 2% |
| egg | 6% | 11% |
| salt | 0% | 1% |
| aromatics | 1% | 33% |
| different cheeses | 2.0 | 2.0 |
| melt idx | 0.7 | 0.7 |
| cheese flavor idx | 0.4 | 0.4 |
| stretch idx | 0.5 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 50 g | 1 large egg, lightly beaten |
| 492 g | 2 cups reduced-fat ricotta cheese |
| 224 g | 2 cups shredded part-skim mozzarella cheese, divided |
| 113 g | 4 ounces crumbled feta cheese |
| 25 g | 1/4 cup grated Parmesan cheese |
| 25 g | 1/4 cup chopped fresh basil |
| 6 g | 2 garlic cloves, minced |
| 1 g | 1/4 teaspoon pepper |
| 680 g | 1 jar (24 ounces) pasta sauce |
| 180 g | 9 no-cook lasagna noodles |
| 90 g | 3 cups fresh baby spinach |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.