Grammy's Kitchen · Lasagna · Easy Skillet Lasagna
One of 36 lasagna recipes we measured
from www.allrecipes.com
It ranks #34 of 36 for sauce stability among the lasagna recipes we compared. 16 cooks on www.allrecipes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| cheese | 14% | 117% |
| dairy | 0% | 2% |
| fat | 0% | 2% |
| egg | 0% | 6% |
| salt | 1% | 1% |
| aromatics | 10% | 19% |
| different cheeses | 1.0 | 2.0 |
| melt idx | 0.8 | 0.7 |
| cheese flavor idx | 0.1 | 0.4 |
| stretch idx | 1.0 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 0.5 pound ground beef |
| 794 g | 0.5 (28 ounce) jar spaghetti sauce |
| 411 g | 1 (14.5 ounce) can diced tomatoes |
| 75 g | 0.5 onion, chopped |
| 3 g | 1 clove garlic, minced |
| 4 g | 2 teaspoons dried basil |
| 2 g | 2 teaspoons dried oregano |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon black pepper |
| 2 cups dried mafalda noodles | |
| 112 g | 1 cup shredded mozzarella cheese |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I went through the trouble of ordering mafalda noodles online just for this recipe, to realize that the mafalda noodles weren't that different in shape from egg noodles, especially the wide kind! And the latter would've cost me a fraction of what I paid for th” — a cook, 4.0★
“This was sooo good and easy. I doubled the recipe. I used around 1 lb of ground meat, the wholee28oz jar of sauce, 2 cans of tomatoes, (fire roasted) and I tucked a couple dozen spoonfuls of RICOTTA CHEESE inside of it before the mozzarella. I used lasagna noo” — a cook, 5.0★