Grammy's Kitchen · Lasagna · Skillet Lasagna
One of 36 lasagna recipes we measured
from www.budgetbytes.com
38 cooks on www.budgetbytes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| cheese | 29% | 117% |
| dairy | 0% | 2% |
| fat | 2% | 2% |
| egg | 0% | 6% |
| salt | 0% | 1% |
| aromatics | 1% | 19% |
| different cheeses | 2.0 | 2.0 |
| melt idx | 0.7 | 0.7 |
| cheese flavor idx | 0.4 | 0.4 |
| stretch idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 Tbsp olive oil ($0.16) |
| 227 g | 1/2 lb. Italian Sausage ($2.25) |
| 6 g | 2 cloves garlic ($0.16) |
| 680 g | 24 oz. pasta sauce* ($1.89) |
| 237 g | 1 cup water (0) |
| 1 g | 1/2 tsp Italian seasoning ($0.05) |
| 180 g | 9 lasagna noodles** ($0.90) |
| 113 g | 1 cup ricotta cheese ($1.99) |
| 25 g | 1/4 cup Grated Parmesan ($0.40) |
| 2 g | 1/4 tsp salt ($0.02) |
| 1 g | 1/4 tsp freshly cracked black pepper ($0.02) |
| 112 g | 1 cup shredded mozzarella ($1.17) |
Method: 9 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“A quick note to say “1 million Thanks!” for another fantastic recipe. I started the meal prep for this tonight (cooked meat and made sauce) and will complete tomorrow for supper. Budget Bytes has really taught me how to be flexible when making food and recipe ” — a cook, 5.0★
“Super easy & mess free recipe!!! I did do minor tweaking to accommodate my family & lack of oven safe pan lol. Instead of ricotta, I used plain goat cheese. & instead of a skillet I used a Dutch oven! My family loved this meal! Its pretty rich &a” — a cook, 5.0★