Grammy's Kitchen · Lasagna · Chicken Lasagna
One of 36 lasagna recipes we measured
from natashaskitchen.com
It ranks #36 of 36 for sauce stability among the lasagna recipes we compared. 835 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| cheese | 203% | 117% |
| dairy | 202% | 2% |
| fat | 39% | 2% |
| thickener | 22% | 0% |
| egg | 28% | 6% |
| salt | 7% | 1% |
| aromatics | 88% | 19% |
| different cheeses | 2.0 | 2.0 |
| melt idx | 0.8 | 0.7 |
| cheese flavor idx | 0.2 | 0.4 |
| stretch idx | 0.9 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 9 lasagna noodles (cooked al dente) |
| 907 g | 4 cups shredded rotisserie chicken (or cooked from 2 lbs chicken breast) |
| 14 g | 1 Tbsp olive oil |
| 150 g | 1 medium onion (finely chopped) |
| 57 g | 4 Tbsp unsalted butter |
| 40 g | 1/3 cup all-purpose flour |
| 600 g | 2 1/2 cups chicken broth |
| 363 g | 1 1/2 cups half and half ((or equal parts of heavy cream and milk)) |
| 142 g | 5 oz fresh spinach (coarsely chopped) |
| 12 g | 2 tsp sea salt |
| 1 g | 1/2 tsp black pepper |
| 9 g | 3 garlic cloves (minced) |
| 425 g | 15 oz ricotta |
| 50 g | 1 large egg |
| 25 g | 1/4 cup parsley |
| 25 g | 1/4 cup parmesan cheese |
| 340 g | 3 cups mozzarella cheese (12 oz by weight, divided (reserve 1 cup for topping)) |
Method: 9 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Incredible recipe that the family loves. In college I worked for a family owned Italian restaurant and one of their best sellers was a chicken lasagna just like this. Easy to make and delicious. I usually make this with Costco rotisserie chicken breast and a ” — a cook, 5.0★
“This was so easy and so amazing. I had some leftover chicken from the slow cooker and it worked well. The flavors were wonderful! I did add fresh mozzarella because I like the cheese pull.” — a cook, 5.0★