Grammy's Kitchen · Lasagna · Skillet Lasagna
One of 22 lasagna recipes we measured
It ranks #4 of 22 for sauce stability among the lasagna recipes we compared. 5 cooks on www.thepioneerwoman.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| cheese | 88% | 254% |
| fat | 20% | 2% |
| egg | 0% | 11% |
| salt | 1% | 1% |
| aromatics | 56% | 33% |
| different cheeses | 2.0 | 2.0 |
| melt idx | 0.7 | 0.7 |
| cheese flavor idx | 0.4 | 0.4 |
| stretch idx | 0.7 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 g | 1/2 tsp. kosher salt, plus more to taste |
| 27 g | 2 tbsp. olive oil |
| 150 g | 1 onion, chopped |
| 6 g | 2 garlic cloves, minced |
| Black pepper, to taste | |
| 680 g | 1 24-ounce jar marinara sauce |
| 6 g | 1 tbsp. Italian seasoning |
| 280 g | 14 lasagna noodles (not no-boil) |
| 28 g | 2 tbsp. salted butter |
| 12 g | 2 tbsp. grated Parmesan cheese |
| 112 g | 1 c. diced fresh mozzarella cheese |
| 123 g | 1/2 c. fresh ricotta cheese |
| Small basil leaves, for topping |
Method: 5 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>Okay wanted to do this because the layed lasagna my daughter forces me to make every Christmas is a lot of labor. Thus, I have experience making lasagna.</p><ol><li><p>I used 50 50 burger and pork sausage. Made enough for left overs for us and our daughter ” — a cook, 4★
“Very delicious! I was already browning meat for it when I realized that ground beef wasn't a part of the recipe... It was great with the meat and I'm sure it would be amazing without. Just a hard sell for my husband without meat.” — a cook, 5★