Grammy's Kitchen · Lasagna · My Skillet Lasagna Is Easy Enough for a Busy
One of 22 lasagna recipes we measured
It ranks #4 of 22 for sauce stability among the lasagna recipes we compared. 6 cooks on www.simplyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| cheese | 100% | 254% |
| dairy | 100% | 0% |
| fat | 18% | 2% |
| egg | 0% | 11% |
| salt | 0% | 1% |
| aromatics | 0% | 33% |
| different cheeses | 1.0 | 2.0 |
| melt idx | 0.7 | 0.7 |
| cheese flavor idx | 0.5 | 0.4 |
| stretch idx | 0.4 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 40 g | 3 tablespoons olive oil |
| 454 g | 1 pound bulk Italian sausage |
| 227 g | 8 ounces curly-edged lasagna noodles, broken into roughly 2-inch pieces |
| 709 g | 1 (24 or 25-ounce) jar marinara or arrabbiata sauce |
| 394 g | 1 2/3 cups water |
| 227 g | 1 cup (8 ounces) whole milk ricotta cheese |
| 227 g | 2 cups (8 ounces) shredded whole milk mozzarella cheese |
| 25 g | 1/4 cup fresh basil leaves, torn into small pieces, optional |
Method: 3 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.