Grammy's Kitchen · Snickerdoodles · Brown Butter Salted Caramel Snickerdoodles
One of 38 snickerdoodles recipes we measured
from www.twopeasandtheirpod.com
It ranks #1 of 38 for structural integrity among the snickerdoodles recipes we compared. 192 cooks on www.twopeasandtheirpod.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 76% | 65% |
| total sugar | 139% | 102% |
| brown sugar share of total sugar | 64% | 25% |
| egg | 33% | 29% |
| leavener | 2% | 1% |
| salt | 1% | 1% |
| liquid | 8% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 1/2 cups all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 10 g | 2 teaspoons cream of tartar |
| 1 g | 1/2 teaspoon ground cinnamon |
| 3 g | 1/2 teaspoon sea salt |
| 227 g | 1 cup unsalted butter (cut into tablespoon pieces) |
| 266 g | 1 1/4 cups brown sugar |
| 100 g | 1/2 cup granulated sugar |
| 50 g | 1 large egg |
| 50 g | 1 egg yolk |
| 13 g | 1 tablespoon vanilla extract |
| 15 g | 1 tablespoon plain Greek yogurt |
| 18 caramels cut in half | |
| Flaked sea salt (for sprinkling on top of cookies) | |
| 50 g | 1/4 cup granulated sugar |
| 6 g | 2 teaspoons ground cinnamon |
Method: 7 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I haven't made these an a few years but they are loved by anyone who's ever had them. Regarding sea salt; all I have is coarse sea salt. I know that will work for sprinkling but will it work in the recipe? I also have regular salt and maldon salt. Kindly advis” — a cook, 5.0★
“These are so yummy! I did improvise and put Kraft caramel bits in them like you would chocolate chips instead of wrapping each one individually because I needed to make a large batch. Nobody cared and they were amazing!” — a cook, 5.0★