Grammy's Kitchen · Snickerdoodles · The Best Snickerdoodles
One of 38 snickerdoodles recipes we measured
from www.averiecooks.com
It ranks #5 of 38 for edge texture among the snickerdoodles recipes we compared. 191 cooks on www.averiecooks.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 65% |
| total sugar | 123% | 102% |
| brown sugar share of total sugar | 32% | 25% |
| egg | 28% | 29% |
| leavener | 1% | 1% |
| salt | 1% | 1% |
| liquid | 1% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup unsalted butter (softened) |
| 100 g | 1/2 cup granulated sugar |
| 71 g | 1/3 cup light brown sugar (packed) |
| 50 g | 1 large egg |
| 4 g | 1 teaspoon vanilla extract |
| 180 g | 1 1/2 cups all-purpose flour |
| 2 g | 1/2 teaspoon baking soda |
| 1 g | 1/4 teaspoon cream of tartar |
| 2 g | 1/4 teaspoon salt (optional and to taste) |
| 50 g | 1/4 cup granulated sugar |
| 6 g | 2 teaspoons cinnamon |
Method: 10 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made these cookies for family, work, friends, and bible study gatherings and each time people tell me they are the best they've had! I've actually made multiple of your cookie recipes and I always receive compliments. Thank you for including specific tips” — a cook, 5.0★
“Let me start by saying I NEVER review online recipes, but I had had to rave about this one. These are THE BEST snickerdoodles. I doubled the recipe and they came out perfect on the first bake, which never happens. I almost always have to change ingredients, b” — a cook, 5.0★