Grammy's Kitchen · Snickerdoodles · Perfect Snickerdoodles
One of 38 snickerdoodles recipes we measured
from cookiesandcups.com
219 cooks on cookiesandcups.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 61% | 65% |
| total sugar | 93% | 102% |
| brown sugar share of total sugar | 29% | 25% |
| egg | 27% | 29% |
| leavener | 1% | 1% |
| salt | 1% | 1% |
| liquid | 3% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup butter, room temperature |
| 150 g | 3/4 cup granulated sugar |
| 106 g | 1/2 cup light brown sugar |
| 50 g | 1 egg, plus 1 yolk |
| 13 g | 1 tablespoon vanilla |
| 5 g | 1 teaspoon baking soda |
| 5 g | 1 teaspoon cream of tartar |
| 2 g | 1/2 teaspoon kosher salt |
| 3 g | 1 teaspoon ground cinnamon |
| 330 g | 2 3/4 cup flour |
| 50 g | 1/4 cup granulated sugar |
| 8 g | 1 tablespoon ground cinnamon |
Method: 7 steps, published by cookiesandcups.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love the flavor of these cookies. Howevern every time I make them the cookies spread horribly!! Even when I bake them from frozen. Any suggestions?” — a cook, 5.0★
“I just made these today and WOW!!!! These are Amazing!!!! Thank you!!!” — a cook, 5.0★