Grammy's Kitchen · Sloppy Joes · Tex-Mex Sloppy Joes
One of 151 sloppy joes recipes we measured
from www.tasteofhome.com
24 cooks on www.tasteofhome.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 0% |
| fat | 6% | 1% |
| aromatics | 34% | 22% |
| sweetener | 60% | 23% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 150 g | 1 small onion, chopped |
| 6 g | 2 garlic cloves, minced |
| 272 g | 1 cup ketchup |
| 113 g | 1 can (4 ounces) chopped green chiles |
| 120 g | 1/2 cup beef broth |
| 1/4 cup chili sauce | |
| 3 g | 1 teaspoon chili powder |
| 1 g | 1/2 teaspoon ground cumin |
| 1 g | 1/4 teaspoon crushed red pepper flakes |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon coarsely ground pepper |
| 312 g | 6 hamburger buns, split |
| 28 g | 2 tablespoons butter, softened |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.