Grammy's Kitchen · Sloppy Joes · Crock Pot Italian Sloppy Joe
One of 151 sloppy joes recipes we measured
from www.skinnytaste.com
It ranks #1 of 151 for gravy quality among the sloppy joes recipes we compared. 23 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 15% | 22% |
| sweetener | 0% | 23% |
| vegetables and beans | 97% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb Italian turkey or chicken sausage (removed from casing) |
| 80 g | 1/2 cup chopped onions |
| 9 g | 3 cloves garlic (minced) |
| 120 g | 1 red bell pepper (chopped in 1/2-inch pieces) |
| 120 g | 1 yellow bell pepper (chopped in 1/2-inch pieces) |
| 323 g | 1 1/3 cups crushed tomatoes (Tuttorosso) |
| 1 g | 1/2 teaspoon dried rosemary |
| kosher salt and fresh black pepper (to taste) | |
| 57 g | 6 1-inch thick slices Italian Bread (from 1 large loaf (2 oz each)) |
| olive oil spray | |
| dried Italian seasoning or Parsley (to taste) | |
| 14 g | 2 tbsp grated cheese |
| garlic clove (cut in half) | |
| 112 g | 1 cup shredded mozzarella or provolone cheese |
Method: 6 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this with Dietz and Watson chicken italian sausage. I used 1 1/2 pkgs. I used a hamburger bun for my husband and a 647 English muffin for me. I treated each half as a slice of the Italian bread in the recipe. It was outstanding. I have 4 servings left” — a cook, 5★
“I used Dietz and Watson Italian style chicken sausage. I sliced them and put in my small chopper, which crumbled the sausage nicely, and without much effort. Did that with the onion as well. Loved the Italian bread with all the spices, which added so much to t” — a cook, 5★