Grammy's Kitchen · Sloppy Joes · Sloppy Joe Cups
One of 151 sloppy joes recipes we measured
from www.delish.com
It ranks #1 of 151 for depth of browning among the sloppy joes recipes we compared. 2 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 0% | 22% |
| sweetener | 0% | 23% |
| vegetables and beans | 0% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Cooking spray | |
| All-purpose flour, for surface | |
| 227 g | 1 (8-oz.) tube crescent dough |
| 1 batch sloppy joe filling (about 2 c.) | |
| 56 g | 1/2 c. shredded mixed cheddar and mozzarella |
| Sliced scallions, relish, and yellow mustard, for serving |
Method: 4 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>These turned out fantastic. Theyre a little hard to get out of the muffin pan without squishing so I used tongs and scooped it with one fin of it and gently squeezed it to pull it out. Then I just gently reshape it. You cant man handle them or they'll tear.” — a cook, 5★
“<p>These are a little messy to eat, they are sloppy joes after all, but SOOO tasty. Great food to serve at a Superbowl party</p>” — a cook, 5★