Grammy's Kitchen · Sloppy Joes · Salsa Sloppy Joes
One of 151 sloppy joes recipes we measured
from www.plainchicken.com
It ranks #1 of 151 for gravy quality among the sloppy joes recipes we compared. 2 cooks on www.plainchicken.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 0% | 22% |
| sweetener | 3% | 23% |
| vegetables and beans | 0% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb lean ground beef |
| 298 g | 1 (10.5-oz) can condensed tomato soup |
| 1 1/2 cups salsa | |
| 13 g | 1 Tbsp brown sugar |
| hamburger buns |
Method: 3 steps, published by www.plainchicken.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I, too, have yet to fall in love with regular sloppy joes. However, I use salsa to cook all the time and this sounds delicious! P.S. Are those frozen Checker's brand seasoned fries?? Those are our favorite fries!!! We dip them in thousand island 🙂” — a cook
“I love this recipe. Not to sweet and very easy to make. Put it in my slow cooker turned out just perfect.” — a cook