Grammy's Kitchen · Sloppy Joes · Slow Cooker Mississippi Sloppy Joes
One of 151 sloppy joes recipes we measured
from www.averiecooks.com
2 cooks on www.averiecooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 1% |
| aromatics | 17% | 22% |
| sweetener | 13% | 23% |
| thickener | 1% | 0% |
| vegetables and beans | 14% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds lean ground beef ((I recommend 90/10 ground beef)) |
| 150 g | 1 large yellow onion (finely diced) |
| 91 g | 1/3 cup ketchup |
| 42 g | 1.5 ounce packet ranch dressing seasoning mix |
| 28 g | 1 ounce packet au jus gravy mix |
| 26 g | 3 tablespoon pepperoncini juice ((plus more if desired with the cornstarch, if using)) |
| 27 g | 2 tablespoons light brown sugar (packed) |
| 105 g | 3/4 cup pepperoncini peppers (drained and sliced) |
| 76 g | 1/3 cup unsalted butter (sliced into pats) |
| 8 g | 1 tablespoon cornstarch (optional to thicken juices; mixed with either 1 tbsp water OR 1 tbsp pepperoncini juice) |
| 416 g | 8 buns (for serving (or mashed potatoes)) |
Method: 6 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Needed a new ground beef recipe Thanks” — a cook, 5★
“Needed a new ground beef recipe Thanks” — a cook, 5★