Grammy's Kitchen · Sloppy Joes · Instant Pot Sloppy Joes
One of 151 sloppy joes recipes we measured
11 cooks on www.thespruceeats.com rate it 3.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| liquid | 17% | 0% |
| fat | 2% | 1% |
| aromatics | 27% | 22% |
| sweetener | 64% | 23% |
| vegetables and beans | 16% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 907 g | 2 pounds ground beef (85/15 or leaner) |
| 240 g | 1 1/2 cups onion ( chopped ) |
| 149 g | 1 cup green bell pepper (chopped) |
| 3 g | 1 clove garlic (minced) |
| 158 g | 2/3 cup water |
| 544 g | 2 cups ketchup |
| 40 g | 3 tablespoons brown sugar |
| 24 g | 1 1/2 tablespoons Worcestershire sauce |
| 13 g | 1 tablespoon Dijon mustard |
| 416 g | 8 sandwich buns |
Method: 8 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“way too much ketchup. can do the same with tomato paste and vinegar. a LOT cheaper.” — a cook