Grammy's Kitchen · Sloppy Joes · Sloppy Joe Casserole
One of 151 sloppy joes recipes we measured
from www.eatingwell.com
It ranks #2 of 151 for tenderness among the sloppy joes recipes we compared. 11 cooks on www.eatingwell.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| aromatics | 45% | 22% |
| acid | 1% | 0% |
| sweetener | 4% | 23% |
| salt | 76% | 0% |
| vegetables and beans | 53% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 284 g | 2.25 cups whole-wheat elbow noodles (10 ounces) |
| 14 g | 1 tablespoon canola oil |
| 454 g | 1 pound ground turkey |
| 2.5 cups riced cauliflower | |
| 298 g | 2 cups chopped red bell peppers |
| 240 g | 1.5 cups chopped yellow onions |
| 15 g | 5 cloves garlic, minced |
| 425 g | 1 (15 ounce) can no-salt-added tomato sauce |
| 20 g | 1.5 tablespoons light brown sugar |
| 16 g | 1 tablespoon reduced-sodium Worcestershire sauce |
| 9 g | 2 teaspoons dry mustard |
| 5 g | 1.25 teaspoons kosher salt |
| 2 g | 1 teaspoon ground pepper |
| 5 g | 1 teaspoon cider vinegar |
| 113 g | 1 cup shredded sharp Cheddar cheese |
Method: 4 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My wife always finds these recipes and asked me to make them. SHe’s always impressed with the outcome Thinking she found the perfect recipe. But we’ve been married 30 years, and I always adjust the spices and ingredients to the way she would like it. If you do” — a cook, 4★
“I read the other review and left out the sugar. Used some spicy mustard I had on hand and plenty of low salt homemade pasta sauce. You should even add some water. I prefer the casserole to be more wet than dry. Pasta tends to remove any signs of liquid. Invite” — a cook, 5★