Grammy's Kitchen · Pulled Pork · Venezuelan-Style Arepas With Pulled Pork (Ar
One of 176 pulled pork recipes we measured
from www.seriouseats.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 60% | 0% |
| fat | 2% | 0% |
| aromatics | 19% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 680 g | 1 1/2 pounds boneless pork shoulder, cut into 2-inch cubes |
| 150 g | 1 small onion, finely chopped (about 1/2 cup) |
| 6 g | 2 medium cloves garlic, grated on microplane grater (about 2 teaspoons |
| 1 roasted poblano or hatch chili, fresh, frozen, or canned, finely chopped | |
| 480 g | 2 cups low sodium homemade or store-bought chicken broth |
| 2 g | 2 bay leaves |
| 122 g | 1 cup finely crumbled queso fresco, cotija, or feta |
| 50 g | 1/2 cup fresh cilantro leaves |
| Kosher salt and freshly ground black pepper | |
| Double recipe Venezuelan-style Arepas |
Method: 4 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love arepas. Generally I pile Colombian-style arepas with eggs and stewed greens with sausage, but I'm going to have to try this. I don't know how I missed avocado and arepas as a combination... it's amazing, thanks!I did get a sudden desire for ropa vieja w” — a cook
“Arepas are just lovely, but the couple of times I've had them in San Francisco, they've been served with a Venezuelan hot sauce that has a heavy mustard component to it, that is just scrumptious... can you dig up a recipe for that sauce?” — a cook