Grammy's Kitchen · Pulled Pork · Pulled Pork Jalapeño Poppers With Raspberry
One of 176 pulled pork recipes we measured
from www.seriouseats.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| acid | 11% | 0% |
| sweetener | 109% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 284 g | 10 ounces raspberries |
| 25 g | 2 tablespoons sugar |
| 30 g | 2 tablespoons apple cider vinegar |
| Pinch of chipotle chili powder (or more, to taste) | |
| Kosher salt | |
| 170 g | 6 ounces cream cheese, softened |
| 113 g | 4 ounces sharp cheddar cheese, shredded |
| 284 g | 10 ounces pulled pork coated in barbecue sauce (see note) |
| 180 g | 12 jalapeño peppers, halved, seeded, and membranes removed |
| 12 slices bacon, cut in half | |
| Cilantro leaves, to garnish |
Method: 4 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Given that there are 12 jalapenos called for in the recipe, and they are halved and not reassembled during production, doesn't this recipe effectively make 24 poppers?” — a cook
“Very nice recipe, as-is. I will definitely be making these again.” — a cook