Grammy's Kitchen · Pulled Pork · Pulled Pork Nachos
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 7% | 0% |
| aromatics | 0% | 0% |
| acid | 4% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| vegetables and beans | 33% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 255 g | 1 (9-oz.) pkg. tortilla chips (such as Tostitos Cantina) |
| 850 g | 2 (15-oz.) cans refried black beans, warmed |
| 227 g | 8 ounces shredded smoked pork |
| 454 g | 1 pound pepper Jack cheese, shredded (about 4 cups) |
| 58 g | 1/4 cup sour cream |
| 31 g | 2 tablespoons fresh lime juice (from 1 large lime) |
| 200 g | 1 medium-size ripe avocado, chopped |
| 3/4 cup chopped plum tomato (from 1 large tomato) | |
| 77 g | 1/2 cup fresh corn kernels (from 1 ear) |
| 30 g | 1/4 cup sliced pickled jalapeño chile |
| 25 g | 1/4 cup packed fresh cilantro leaves (from 1 bunch cilantro) |
Method: 5 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.