Grammy's Kitchen · Pulled Pork · Tasty Slow Cooker Pulled Pork
One of 176 pulled pork recipes we measured
from www.allrecipes.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 44 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 2% | 0% |
| acid | 4% | 0% |
| sweetener | 28% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 1 (3 pound) boneless pork shoulder roast |
| 272 g | 1 cup ketchup |
| 106 g | 0.5 cup firmly packed brown sugar |
| 60 g | 0.25 cup apple cider vinegar |
| 28 g | 1 (1 ounce) envelope dry onion soup mix (such as Lipton®) |
| 15 g | 1 tablespoon hot sauce, or to taste |
| 520 g | 10 hamburger buns, split |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My fiancé, son, and I enjoyed the recipe. The sauce is great on it's own. However, I was out of onion soup mix (which I always have!). I used The Dry Onion Soup Mix recipe since I had the ingredients on hand - http://allrecipes.com/Recipe/Dry-Onion-Soup-Mix . ” — a cook, 4★
“I didn’t have a pork shoulder or butt, so I used a larger pork loin knowing it could turn out a bit dry. I almost wish that I would’ve added some extra water to compensate for using a loin instead of a shoulder or butt. Actually, I was pleasantly surprised” — a cook, 5★