Grammy's Kitchen · Pulled Pork · Instant Pot Pulled Pork
One of 176 pulled pork recipes we measured
45 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 31% | 0% |
| fat | 2% | 0% |
| aromatics | 0% | 0% |
| sweetener | 17% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1701 g | 3 1/2 to 4 pounds boneless pork shoulder roast |
| 3 tablespoons pork rub (or use rub recipe below) | |
| 27 g | 2 tablespoons olive oil |
| 118 g | 1/2 cup water |
| 411 g | 1 can root beer (or Dr. Pepper or cola) |
| 6 g | 2 cloves garlic (minced) |
| 285 g | 1 cup barbecue sauce (or to taste) |
Method: 6 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was my first time working with pork (I’m Jewish), my first time using my Instant Pot (it’s been living in the garage since my sweet husband gave it to me years ago), and my first time making a traditional BBQ sauce. Everything turned out beautifully. Your” — a cook, 5★
“I must say that this was the easiest pulled pork I have ever cooked. I shredded so easy it almost did it itself. On the other hand, I cooked three 2 pound roasts and increased the rest of the ingredients accordingly. Prior to adding the BBQ sauce, I sampled” — a cook, 4★