Grammy's Kitchen · Pulled Pork · Sweet & Spicy Slow Cooker Pulled Pork Sandwi
One of 176 pulled pork recipes we measured
from houseofnasheats.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 12 cooks on houseofnasheats.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 83% | 0% |
| aromatics | 1% | 0% |
| sweetener | 9% | 6% |
| salt | 5% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 4-6 pound boneless pork shoulder or pork butt |
| 106 g | 1/2 cup brown sugar |
| 7 g | 1 Tablespoon ground cumin |
| 8 g | 1 Tablespoon garlic powder |
| 10 g | 1 Tablespoon onion powder |
| 8 g | 1 Tablespoon chili powder |
| 11 g | 1 Tablespoon kosher salt |
| 7 g | 1 Tablespoon ground pepper |
| 7 g | 1 Tablespoon paprika |
| 4 g | 1/2 Tablespoon cayenne pepper ((optional)) |
| 1893 g | 8 cups cold water |
| 106 g | 1/2 cup brown sugar |
| 91 g | 1/2 cup kosher salt |
| 2 g | 2 bay leaves |
| 3 Tablespoons dry rub mix |
Method: 5 steps, published by houseofnasheats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excited to try out this recipe next week. I am curious, do you not add any liquid to the crockpot? I have never cooked meat without some sort of liquid. Just don’t want it to burn/dry out. Thanks!” — a cook
“It turned out great! The flavor went well with our favorite bbq sauce and it cooked perfectly. I’m glad I didn’t add liquid because there was a ton from the fat. Thanks for the help and recipe!” — a cook