Grammy's Kitchen · Pulled Pork · Hawaiian Pork Recipe (Kalua Pork)
One of 176 pulled pork recipes we measured
from houseofnasheats.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 12 cooks on houseofnasheats.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| sweetener | 0% | 6% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 4-6 pounds boneless pork shoulder or pork butt roast |
| 1 Tablespoon hickory or mesquite flavored liquid smoke | |
| 18 g | 1 Tablespoon red Hawaiian sea salt or pink Himalayan salt |
Method: 5 steps, published by houseofnasheats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Kahluha Pork is my favorite thing to have when we are in Hawaii! I cant believe how easy this was to make — I did add some banana leaves to the bottom of my IP and it was delicious! I was thinking we’d have some leftover for burritos today but every last bite ” — a cook
“We were stationed in Hawaii for many years when my husband was active duty, and this is the exact ingredients we use for authentic kalua pork! So simple and super flavorful! I always slow cook it, but now I’m anxious to try this in an instant pot. Great recipe” — a cook