Grammy's Kitchen · Pulled Pork · Southern Yank Pulled Pork BBQ
One of 176 pulled pork recipes we measured
from www.allrecipes.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 130 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 17% | 0% |
| aromatics | 18% | 0% |
| sweetener | 46% | 6% |
| salt | 0% | 0% |
| vegetables and beans | 7% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 1.5 cups chopped onion |
| 285 g | 1 cup bottled barbecue sauce |
| 101 g | 1 cup chopped celery |
| 237 g | 1 cup water |
| 204 g | 0.75 cup ketchup |
| 85 g | 0.25 cup honey |
| 53 g | 0.25 cup light brown sugar |
| 64 g | 0.25 cup Worcestershire sauce |
| 9 g | 3 cloves garlic, chopped |
| 7 g | 1 tablespoon hot pepper sauce (such as Tabasco®), or to taste |
| 4 g | 1.5 teaspoons chili powder |
| salt and ground black pepper to taste | |
| 1361 g | 1 (3 pound) pork shoulder roast |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi all, I'm the guy who contributed this recipe but no longer have the ability to access the account due to a hacker lol. Anyway, I wanted to address the consistency of the sauce. Yes, it's a bit watery, but I have a great fix. After removing the pork shoulder” — a cook, 5★
“We loved it! However, we're only rating 4/5 stars simply b/c we wished it were saucier. After cooking, I pulled the pork out of the liquid, shredded it, then spooned a little of the liquid back over it. Then I poured a little extra BBQ sauce over the top (we” — a cook, 4★