Grammy's Kitchen · Pulled Pork · Pulled Pork, Y’all
One of 176 pulled pork recipes we measured
from www.allrecipes.com
126 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 16% | 0% |
| fat | 1% | 0% |
| aromatics | 0% | 0% |
| acid | 5% | 0% |
| sweetener | 2% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 355 g | 1.5 cups water |
| 120 g | 0.5 cup cider vinegar |
| 27 g | 2 tablespoons oil |
| 2268 g | 1 (5 pound) boneless pork shoulder, trimmed |
| 53 g | 0.25 cup packed brown sugar |
| 6 g | 1 teaspoon seasoned salt |
| 2 g | 1 teaspoon ground black pepper |
| 2 g | 1 teaspoon ground cumin |
| 2 g | 1 teaspoon cayenne pepper |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 1 g | 0.5 teaspoon ground cinnamon |
| 510 g | 1 (18 ounce) bottle barbeque sauce |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I decided to try this recipe, I did not have season salt or cayenne pepper. I looked up season salt recipe and just double all ingredients listed in this recipe since pretty much same I used 1 tsp kosher salt I also added 2 tsp penzy bbq 3000.. my bone in pork” — a cook, 5★
“This recipe is EXCELLENT!! The rub was the best combination of spices and sweetness that I've come across yet, and I've been looking and trying recipes for a LONG time. My search is over!! Not overpowering or overly spicy. I'm sure you could add additional spi” — a cook, 5★