Grammy's Kitchen · Pulled Pork · Pulled Pork Macaroni and Cheese
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for depth of browning among the pulled pork recipes we compared. 26 cooks on www.thespruceeats.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 173% | 0% |
| fat | 20% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 6% |
| salt | 1% | 0% |
| thickener | 11% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces uncooked macaroni (about 2 cups) |
| 57 g | 1/4 cup butter |
| 30 g | 1/4 cup all-purpose flour |
| 488 g | 2 cups milk |
| 2 g | 1/2 teaspoon ground mustard |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon black pepper |
| 282 g | 2 1/2 cups shredded sharp cheddar cheese (divided) |
| 2 cups pulled pork |
Method: 8 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was so good! I made it as is, but didn't have enough cheddar, so added some bits and pieces of other cheeses I had in the fridge. Thanks for the recipe. :-)” — a cook
“I made this tonight for dinner with some left over bbq pulled pork that we had. And omg! It was amazing! Thank you so much for sharing this! (:” — a cook