Grammy's Kitchen · Pulled Pork · Faye's Pulled Barbecue Pork
One of 176 pulled pork recipes we measured
from www.allrecipes.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 138 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 6% | 0% |
| sweetener | 31% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 12 g | 4 cloves garlic, minced |
| 12 g | 2 teaspoons seasoning salt |
| 5 g | 2 teaspoons ground black pepper |
| 1 g | 0.125 tablespoon cayenne pepper |
| 2722 g | 6 pounds Boston butt roast |
| 150 g | 1 onion, chopped |
| 855 g | 3 cups barbecue sauce |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I used a center cut pork roast which is a little less fatty than a pork butt and not much more expensive. I cooked it 8 hours on low in the slow cooker and then shredded the meat and returned it to the cooker with barbeque sauce for another 30 minutes. I did a” — a cook, 5★
“I did not include any cayenne pepper since I don't like things too spicy. I used less than what said because I had about 2.75 lbs of pork and sprinkled liberally with garlic powder and used some salt and pepper too. I cooked a long time in my crockpot so it wa” — a cook, 4★