Grammy's Kitchen · Pulled Pork · Slow Cooker Texas Pulled Pork
One of 176 pulled pork recipes we measured
from www.allrecipes.com
3,287 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 7% | 0% |
| fat | 2% | 0% |
| aromatics | 9% | 0% |
| acid | 7% | 0% |
| sweetener | 3% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 1 teaspoon vegetable oil |
| 1814 g | 1 (4 pound) pork shoulder roast |
| 1 cup barbeque sauce | |
| 120 g | 0.5 cup apple cider vinegar |
| 120 g | 0.5 cup chicken broth |
| 53 g | 0.25 cup light brown sugar |
| 13 g | 1 tablespoon prepared yellow mustard |
| 16 g | 1 tablespoon Worcestershire sauce |
| 8 g | 1 tablespoon chili powder |
| 150 g | 1 extra large onion, chopped |
| 6 g | 2 large cloves garlic, crushed |
| 3 g | 1.5 teaspoons dried thyme |
| 416 g | 8 hamburger buns, split |
| 28 g | 2 tablespoons butter, or as needed |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So Yummy. Made this for my partner and I and it is the best pork recipe I ever made. I omitted the thyme and clove because I didn't have any and you couldn't tell. I also put in a few dashes of hot sauce and liquid mesquite smoke. I only had a small two and ha” — a cook, 5★
“My husband I absolutely love this recipe. The recipe says it is for 8 servings, but we got 14. The only addition I made was to add 3/4 tsp. Liquid Smoke to the liquid, as well as substituting dehydrated onion flakes for a large onion. I took another reviewer” — a cook, 5★