Grammy's Kitchen · Pulled Pork · Pulled-Pork Ring
One of 176 pulled pork recipes we measured
from www.delish.com
2 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| fat | 17% | 0% |
| aromatics | 23% | 0% |
| acid | 9% | 0% |
| sweetener | 120% | 6% |
| salt | 0% | 0% |
| vegetables and beans | 21% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 190 g | 2/3 c. barbecue sauce, plus more for serving |
| 15 g | 1 tbsp. apple cider vinegar |
| 13 g | 1 tbsp. plus 1 tsp. packed brown sugar, divided |
| 1 g | 1/2 tsp. garlic powder |
| 1 g | 1/2 tsp. crushed red pepper flakes |
| 2 c. oven-roasted pulled pork | |
| 454 g | 2 (8-oz.) tubes refrigerated Crescents rolls |
| 170 g | 1 1/2 c. Monterey Jack |
| 38 g | 1/4 medium red onion, thinly sliced |
| 35 g | 1/4 c. sliced pepperoncini peppers |
| 28 g | 2 tbsp. melted butter |
| Kosher salt | |
| Freshly ground black pepper |
Method: 5 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is REALLY GOOD! Definitely in rotation” — a cook, 5★