Grammy's Kitchen · Pulled Pork · Slow Cooker Root Beer Pulled Pork
One of 176 pulled pork recipes we measured
from www.allrecipes.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 57 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 23% | 0% |
| aromatics | 1% | 0% |
| sweetener | 0% | 6% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 1 (4 pound) pork shoulder roast |
| 23 g | 2 tablespoons coarse kosher salt, or to taste |
| 411 g | 1 (12 fluid ounce) can or bottle root beer |
| 1 (4 fluid ounce) bottle liquid smoke flavoring, or to taste | |
| 12 g | 4 cloves garlic |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The recipe is great. Those who comment about it that it was "bland" have simply used the wrong Root Beer. If you use a mild Root Beer like A&W it would be better to just drink the Root Beer, great taste! If you want to use a Root Beer that will zing up the” — a cook, 5★
“This was my first pulled pork recipe I've ever made, and it was good. I'm not a huge pork fan, but family likes it and wanted something simple on a warm summer day to throw together. I used one bottle of Jones root beer, and only 5 dashes of liquid smoke. The” — a cook, 4★