Grammy's Kitchen · Pulled Pork · Slow Cooker Pulled Pork
One of 176 pulled pork recipes we measured
from www.budgetbytes.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 17 cooks on www.budgetbytes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 12% | 0% |
| sweetener | 2% | 6% |
| salt | 1% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 lbs. pork butt ($8.07) |
| 150 g | 1 yellow onion, cut into chunks ($0.37) |
| 12 g | 4 cloves garlic, roughly chopped ($0.32) |
| 5 g | 2 tsp paprika ($0.20) |
| 2 g | 1 tsp smoked paprika ($0.10) |
| 27 g | 2 Tbsp brown sugar ($0.08) |
| 3 g | 1 tsp garlic powder ($0.10) |
| 3 g | 1 tsp onion powder ($0.10) |
| 12 g | 2 tsp salt ($0.10) |
| 1 g | 1/2 tsp freshly cracked black pepper ($0.04) |
Method: 8 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This came out great. My roast was almost five pounds instead of three, bone-in; I used the same amounts for the spices (I swapped all the normal paprika for smoked to try and give it as much smoke flavor as I could), didn't cut the roast into chunks, and cooke” — a cook, 5★
“I removed and discarded the fat cap from the meat. I cut the meat from the bone, in large chunks, and thoroughly coat in the rub. I coat the bone and residual meat and cook this, as well. I slow cooked 4 hours on high, stirring a couple of times. The end re” — a cook, 5★