Grammy's Kitchen · Pulled Pork · BBQ Pulled Pork Sandwiches
One of 176 pulled pork recipes we measured
from tastesbetterfromscratch.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 16 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lb cooked pulled pork ((our recipe is easy and delicious)) |
| 572 g | 10-12 slider buns or rolls |
| 576 g | 2 cups BBQ sauce ((576g), homemade or store-bought) |
| 600 g | 1 bag broccoli slaw |
| 60 g | 1/2 red bell pepper (, finely diced) |
| 150 g | 1 green onion (, chopped) |
| 9 g | 1-2 Tablespoons fresh chopped cilantro |
| 83 g | 1/2 cup fresh mango ((83g), diced ) |
| 83 g | 1/2 cup fresh pineapple ((83g), diced ) |
| 41 g | 3 Tablespoons mayonnaise |
| 15 g | 1 Tablespoon cider vinegar |
| 23 g | 1 1/2 Tablespoons fresh pineapple juice ((just use any reserved from cutting the fresh pineapple)) |
| 4 g | 1 teaspoon dijon mustard |
| 12 g | 1 Tablespoon granulated sugar |
| 1 g | 1/4 teaspoon kosher salt |
| 0 g | 1/8 teaspoon freshly ground black pepper |
Method: 3 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is fabulous. I have yet to make one of your recipes and not fall in love! So the first time I made this I followed the recipe exactly. It was fabulous like I said. I froze some of the pulled pork and wanted it for dinner tonight. I did not have the all ” — a cook, 5★
“I have two very honest food critics in my household who happen to be 6 & 9 yrs old - they have rated this recipe as their favorite meal :D it really is that good! This is the second time I’ve made this recipe. The first time I was weary about mango in ” — a cook, 5★