Grammy's Kitchen · Pulled Pork · Root Beer Pulled Pork
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 18 cooks on www.thespruceeats.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 40% | 0% |
| aromatics | 8% | 0% |
| sweetener | 24% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds pork shoulder (boneless) |
| 150 g | 1 large onion (sliced) |
| 2 g | 1/2 teaspoon kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| 720 g | 3 cups root beer (not diet) |
| 428 g | 1 1/2 cups barbecue sauce (plus more for serving) |
Method: 7 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this recipe for a 9 pound pork shoulder many times. It turns out excellent.” — a cook