Grammy's Kitchen · Pulled Pork · Greek Pulled Pork
One of 176 pulled pork recipes we measured
from www.allrecipes.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 55 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| vegetables and beans | 50% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 1 (2 pound) pork tenderloin, fat trimmed |
| 2 tablespoons Greek seasoning (such as Cavender's®), or more to taste | |
| 454 g | 1 (16 ounce) jar sliced pepperoncini peppers (such as Mezzetta®) |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Our friends for dinner do not like spicy food at all, so I made one substitution, used mild banana peppers instead of pepperoncini. Won’t do that again, because I think you REALLY need pepperoncini. Cooked up perfectly in four hours, plenty tender and shreddab” — a cook, 4★
“This pork has excellent flavor. That being said, be careful with the Greek seasoning. I found the suggested serving to be too much, which resulted in a strong salty flavor. When I made it again, I only used a tsp of seasoning, then added more when it was ready” — a cook, 4★