Grammy's Kitchen · Pulled Pork · Slow-Cooker Pulled Pork With Dr Pepper
One of 176 pulled pork recipes we measured
from www.seriouseats.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 8 cooks on www.seriouseats.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| acid | 2% | 0% |
| sweetener | 64% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 1 small boneless, skin-off pork shoulder roast, about 2 pounds |
| 411 g | 1 can of Dr Pepper |
| 7 g | 1 teaspoon honey |
| 15 g | 1 tablespoon balsamic vinegar |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon freshly-ground black pepper |
| 570 g | 2 cups store-bought or homemade Kansas City-style barbecue sauce |
| 312 g | 6 soft hamburger buns |
Method: 5 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Tried and tested this recipe a couple of months ago now and it was mouthwaterigly good!!The only advice I would give which could have just been my cut of meat is that after 7 hours it probably could have done with 8 then to have been pulled off the bone.Once I” — a cook
“This recipe is great! My boyfriend and I loved it (and I prefer veggie dishes). I used a 2.5 lb cut of pork in a 5-qt crockpot. The meat was perfect after 8 hours on low heat. (I don't think it needed the extra hour, but I overslept so…)I added a bed of lightl” — a cook