Grammy's Kitchen · Pulled Pork · Pulled Pork
One of 176 pulled pork recipes we measured
from www.jocooks.com
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 8 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| liquid | 70% | 0% |
| aromatics | 6% | 0% |
| sweetener | 8% | 6% |
| salt | 6% | 0% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2722 g | 6 pound pork shoulder |
| 7 g | 1 tablespoon ground cumin |
| 8 g | 1 tablespoon garlic powder |
| 150 g | 1 talespoon onion powder |
| 8 g | 1 tablespoon chili powder |
| 8 g | 1 tablespoon cayenne pepper |
| 18 g | 1 tablespoon salt |
| 7 g | 1 tablespoon black pepper (ground) |
| 7 g | 1 tablespoon paprika |
| 106 g | 1/2 cup brown sugar (packed) |
| 144 g | 1/2 cup salt |
| 106 g | 1/2 cup brown sugar (packed) |
| 3 tablespoons dry rub mix | |
| 1893 g | 8 cups water (cold) |
| 2 g | 2 bay leaves |
Method: 8 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have a couple of questions before I start this recipe. Do you cover the roast pan? Or is it cooked uncovered? Recipe looks good and easy. Is there enough drippings to add to the pulled pork? I wasn't sure it would be too dry because there was no BBQ sauce? I” — a cook, 5★
“This was my first time making pulled pork. The result was perfect, thanks to your easy instructions. It was not only flavorful but super tender. I used Pork Butt rather than Pork Shoulder. I added BBQ sauce after I pulled it apart. It is definitely a winner. T” — a cook, 5★