Grammy's Kitchen · Pulled Pork · Pulled Pork With Peppers
One of 176 pulled pork recipes we measured
It ranks #1 of 176 for gravy quality among the pulled pork recipes we compared. 8 cooks on www.thespruceeats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 176.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| sweetener | 0% | 6% |
| salt | 0% | 0% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 pork shoulder roast | |
| 13 g | 1 to 2 tablespoons grill seasoning (steak, burger, or spicy chicken) |
| 2 limes (juiced, or about 1/4 cup of apple juice) | |
| 300 g | 2 medium onions (sliced) |
| 120 g | 1 bell pepper (green, seeded, coarsely chopped) |
| 712 g | 2 to 3 cups barbecue sauce (or to taste) |
Method: 4 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.